Our family has dined in this small,quaint restaurant for many years. It has changed ownership over the years, but the cuisine and service hasn't. One is greeted with fresh, hot tortillas chips and a hot sauce that will convince one to order a beer or soft drink first. The waitress will then bring hot tortillas in a small basket and a top that resembles a sombrero. Thier entrees' are the standard Mexican cuisine. My favorite is the Taco, Meat Enchilada and Sopa' combination. This also comes with refried beans. The clientele are a mixture of Gringos and Latinos for the most part. Mostly locals, but word has gotten out amongst the ""outsiders"" as well.
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