The dining room is warm and inviting at Mizuna. We were seated promptly and quickly greeted by our friendly server. We started with two appetizers: the very tasty pappardelle with rabbit saddle and the flavorful escargot and gnocci. The wine list is pricey here only a handful of choice under $40. We settled on the Pomerol for $45. There was a lengthy wait between our appetizers and our main course but the bread basket kept us occupied. We then had the maple & walnut crusted venison loin served with blue cheese bread pudding and the roasted lamb loin. Both were very good. We were too full to try dessert from all the bread we ate. The free valet parking was a nice touch.
Pros: Elegant , Inventive Dishes, Valet Parking
Cons: Pricey Wines, Wait between courses
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