Went late with a reservation, was seated right away. Smelled great in there. Service was ok, the sommelier wasn't committed and just pointed at the more expensive bottles. The waitress was friendly, but forgot to ask if we wanted some drinks to start with. She was knowledgable, though, and her faux pas could have been because she was stressed/ tired. The prociutto was amazing, as was the olive oil we got to drizzle on it. One appetizer was eggplant mousse on ricotta cheese. The dish was fenomenal. The Saltimbocca was just ok, the Marsala sauce/ reduction they could have given us more of. But my husband loved it. I loved his three meat fettucini, great mix of meat, garlic, tomatoes and juts dressed in the meat sauce, not floating in it, which is a mistake many American-Italian restaurants make. The desserts were fine, but not amazing. I'll be back.
Pros: ambiance, food, menu
Cons: somewhat stressed ser
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