This is a relatively new restaurant that should have waited to open. We had to wait 40 mins (told when we arrived 20 min) even with reservations! We never saw dining room/ambience since we were seated in a back room. There was NO drink menu. How does a restaurant open without all menus? There was a table of about 20 that came along with 3 smaller tables of other patrons stuck in this room with 1 waitress! The topper was when our food came and my dads dinner NEVER came. On the upside (if there is one) the manager did rectify the situation by comping the entire tab. The food we had was good. Very disappointing since it had potential. I think more staff training, menu preparation and planning would have helped. Although it had been open for about month the kinks weren't worked out.
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