This small new restaurant is worth trying. We had to wait for 20 minutes after arriving early for our reservation, but the waitstaff was very friendly (the pastry chef doubles as a hostess!). Loved the tuna tartare appetizer, hake fish entree, but not crazy about the gnocchi (a bit mushy and grainy). Reasonable bottles of wine and great dessert.
Pros: Friendly staff, intimate, great Italian
Cons: pasta
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