The pizza at Baraonda tastes like the first one I ever had. It was prepared by an Italian family who barely spoke English, and it was here in Atlanta that I had it, around 1962. The next time I had pizza that good was in Italy, in Siena, 3 years ago. I've had lots of pizza in between, but the qualiy of the cheese and the simplicity make the pizza from Baraonda a stand out.
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