I've been here several times, and I don't think there was a single thing anyone at the table ever ate here that was anything less than fantastic (can't vouch for the shellfish, since I didn't sample that).
ABSOLUTE MUST(S): the pistachio crusted goat cheese appetizer, the stuffed dates appetizer, the meatballs, the tagines, the slow braised beef short rib, and the seared ahi tuna (was hard to stop short of listing the whole menu).
Unfortunately, as with all popular restaurants during peak dinner hours, one has to wait a while even if one has a reservation.
Pros: excellent food, attentive service
Cons: long wait despite res
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