After arriving 5-10 minutes before our reservation, we were kept standing in this cramped place, even though there was an empty table. Another party of 3 arrived (late) and were given the last table. We were kept standing for another 40 minutes! Although the food (especially the roast chicken and skordalia) was memorable, the inexcusable wait was even more so. The prices were also inexcusable--$41 per person--without wine.
Pros:  Friendly wait staff, Tasty food
Cons:  incompetent maitre 'd, Overpriced, Cramped space
                        
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