Come here for the Southwestern-style Mexican--the wild mushroom enchiladas are the best--but plan on eating lots of carbs to help neutralize the intensely potent margaritas so you don't tumble down the wooden deck on your way out. They are delicious and amazingly easy to drink back-to-back! Both the main bar and the annexed bar are definitely buzzing, and it gets really crowded on weekend nights. Their reservation style's a little mystical, but they seem to take them for groups.
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