I had their $25 3 course prix fixe menu + wine and grilled octopus starter. The octopus was cooked perfectly and had a good mix of spices rubbed on it. The celeriac soup was decent but smelled of pungent raw herbs. Sauteed tilapia was extremely salty and sour--totally unbalanced flavors that were unevenly distributed and way too strong. The lemon polenta cake dessert was very dense, tasted like lemon flavoring and still smelled like dough. The waiter claimed to have tried more than 80 of their 135+ wines and said if I didn't like his recommendation, he'd bring another glass on the house. The shiraz had a horrible lingering bitter finish and aftertaste. The merlot, had a downright sour finish. The third, a Steele zinfandel tasted like a cheap supermarket cabernet sauvignon and cost $23.
Pros: ambiance, service
Cons: food, wine
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