Apparently there is a new chef as of the end of 2004, because the food now tastes wonderful. I had gone before, but the food was generic Chinese fare. Now the menu is a lot more eclectic and has true Asian tastes - no chinese fast food here. The pork dumplings are some of the best and are surprisingly authentic in flavor. No more long flights to Asia to get your fix.
Pros: food, ambiance
Cons: parking
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