always a good thing to make freinds with the executive chef I met chef chris prior to opening the restraunt and managed to get in opening weekend great food and outstanding wine selection. we continue to dine there and bring freinds and have been favored with many pleasant surprise dishes and desserts not typically on the menu
a bit pricey but you get what you pay for If you like kobe ribeye call in advance !!!
not on the menu but they'll arrange for it
Pros: great food, pleasant service
Cons: pricey, noisy lounge area
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