And wonderful service. Our group ate there for the first time and it was a pleasure from start to finish. Ronald, our waiter, was friendly and helpful (one of our group had a particular food allergy and the chef modified an appetizer for that person's need). We had the scallops, veal, duck and cod, all delicious. Best part was the desserts, and the extra services they gave us, and we were treated with the utmost respect and attention. Truly, a delightful evening.
Pros: Pastry, Food, Service
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