I must preface this review with the fact that this was a corporate outing, however, I still thought the dinner entrees were a little pricey. Crab cake, shrimp cocktail, and strudel appetizers were all fantastic! Entrees of duck and rack of lamb were lacking any real excitement. I think the menu in general was a little limited, especially when there was only really one style of each type of meat. If you wanted a pork chop, and didn't like how they were preparing it that evening, you were just out of luck (same with chicken, fish, etc). The desserts themselves were HUGE and VERY good! Downstairs jazz was cool for an after dinner hangout, but can get a bit smokey (as I suppose any good jazz club would). I probably would not go back to Dailey's on my own and pay full price, but possibly during Downtown Atlanta Restaurant Week.
Pros: Dessert, Appetizers, Jazz club downstairs
Cons: Entree selection, Entree quality, Entree price
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