Andiamo is a really good restaurant. Their pastas are wonderful. We had a couple of the specials, including a terrific asparagus soup and a fennel salad with truffle oil (yum!). The service was great -- the chef came out to greet us and ask how we liked everything, which is really nice. The only odd thing about the service -- we had reservations, but arrived a few minutes late. Though the restaurant was half empty, the host clucked at us. (well, very Italian, I guess.) Also, call ahead to find out if they have their liquor license yet. We were forewarned, and brought a bottle of wine -- but they charged us a corking fee! I thought that was pretty cheap, considering we couldn't have bought a glass of wine from them had we wanted to. The free glass of amaretto with dessert was nice, though. go here!
Pros: Awesome food, Great specials, Good service
Cons: No liquor license, a little expensive
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