My husband and I ate at Red Room on Valentine's Day. After an initial debacle when they couldn't find our reservation (they later did), our visit was great. Their signature cocktails were unique and delicious. The food was great. We love the tapas concept and think Red Room pulls it off well. Make sure you save room for dessert: the fried banana is to die for!!! The only thing we didn't love was the wine the waitress suggested. She raved and raved, but it was just okay. But, she gets paid to promote the restaurant's featured wine. Even so, we loved it and will definitely be back!
Pros: Good parking, Tapas, Drinks
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