An unexpected surprise. I work by the SJ airport and have always visited downtown SJ for lunch. On the way to Chicken Coop I noticed the place with a huge patio on the corner of San Pedro & decided to come back for dinner with a co-worker. Tried the special, half a garlic roasted butter crab and steak, fantastic! The best surf & turf i've ever tasted. Highly recommended! Great price, was $25 each. Unbeatable in the bay area, you'll have to drive to SF southern california to get that price.
Pros: food, food, food
Cons: lighting
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