This is my favorite Italian place ever, and I am a regular there. But it has its drawbacks. The wait, while long, is made bearable due to the garlicky olive oil dip they serve with their bread. The food is excellent, no matter your selection. I would recommend the linguini a la vongole with clams & white wine sauce, and the veal rolls. Their pastas are just out of this world. However, a few items on their menu seem to be never available because of their small kitchen (why not just take it off the menu?), and their servers can be very very pushy when it comes to deciding on what you want, especially if you have a large group. That said, I take all my foodie friends to this place whenever they're in town, because it's that good.
Pros: Food
Cons: Parking , Crowded , Pushy Service
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