The Food is AMAZING: skordalia, a mashed potato-garlic yummy goodness served with fresh, piping hot pita baked on site. Country sausage covered with pear-fennel compote, grilled to a crispy perfection. Cured beef, served thinly julienned with marinated cabbage on top of a butternut squash and dried fig on filo pastry. I cant describe how delicious this combination is.
Main dish: chicken served with chickpeas, golden raisins, sauteed with butter and spices incredibly fragrant and melding beautifully together. The chicken was boneless but not skinless, and was rubbed with garlic and other spices and baked until golden and crisp but not so that the meat underneath was drythe meat, even the white, was juicy and flavorful.
Gosh, oh gosh, it was so so so delicious! I was astonished at the quality of this restaurant. I will take all of my friends when they come to visit.
Pros: FOOD!, Service, Ambience
Cons: Nothing at all
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