The unique combinations of flavor, texture and temperature you'll experience here makes Adega one of the most unique restaurants in Denver. Here is last night's five course tasting menu:
Asparagus Confit with Grilled Tangerine, Pine Nut & Bread Salad
Butter Poached Lobster with Sweet Onion Puree and Tomato-Chive Pudding
Roast Breast of Poussin with Carmelized Apple Polenta
Cube of Prime Ribeye with Roquefort & Bacon Twice Baked Fingerlings
Passionate Chocolate (chocolate cake with passion fruit ice cream)
All of these were excellent, as were the fennel & raisin rolls served with dinner. Yes the portions can be small and the prices high and the flavors very different from what you're accustomed to, but your tastebuds will get a workout and by the end of the evening you'll be full. Given the pricey wine list, the pairing option is actually a good way to go. The service was professional. Great place!
Pros: Creative Dishes, Decor
Cons: Pricey Wines
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