My husband and I tried Zula's at the recommendation of a co-worker of mine and we are thankful that she pointed us to it. The food we had was great. We had the Tuna Tartar appetizer which rivaled other Japanese establishements we had it at. I had the Ribeye which was done to perfection.
The waiter was very attentive. We are very inexperienced when it come to red wine, so he asked us to describe the flavors we liked. We mentioned that we liked something that was a little on the fruity side and and he recommended a wonderful bottle of red wine, Gustavo Tres.
We declined the dessert and he was a little dissappointed, but otherwise the meal was wonderful and we were seated promptly for a Friday night.
Pros: Good Food, Nice Atmosphere
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