My husband and I are from New Orleans and have searched 15 years to find a place that was like home. Finally Reys opened and we found oysters cooked perfectly and food with great flavor. We go 3 to 4 times a week and split a salad, entree, and a side. We still have food to take home for lunch, and we are losing weight. I love the owner, the staff, and the chefs, they are the greatest. I love the ever changing artwork, and the feeling of finally being back home again.
Pros: Rey, Staff, Artwork
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