The gnocci with gorgonzola sauce was excellant. My wife had linguini Palermo with red sauce shimp and scallops and black olives which was tasty but a bit salty for my taste. We had proscuitto withe melone for an appatizer. The melone was ok ;however, the proscuitto was perfect. Not slimy or stringy. The sweet aand the salt flavours blended nicely. We ate there for lunch and we shall return.
Pros: good gnocci, great service
Cons: hustled in
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