I know this place is new, but still. North Beach. Friday night. Nearly empty! We decided to take a chance. The signature cocktails were good. Wine prices were reasonable. But the food was below average. The green papaya salad lacked flavor and spice, and the softshell crab did not taste fresh. The mieng kum did not have the explosion of flavors I've found at other thai restaurants. We decided to leave rather than pay for yet more food which would not be up to par.
Pros: interesting decor
Cons: food
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