tuesday at 545pm pre-show dinner -
great food - amazing service - was strange to find both at one place!
had the $80 chefs tasting menu - was excellent -and we were stuffed - basically is a bit of all of their special dishes - one at a time - with sushi & soup coming last. the banana desert was better than any desert ive ever had - no kidding. very pricey.
the only bad thing - its mid december - and they had their doors locked until 550pm and wouldn't let anyone in - had to wait in the cold. VERY hard to make reservations - must do it 1 month in advance - and then they only take reservations 1 month in advance! phone is busy a lot -but keep trying.
Pros: food, service, all you need
Cons: cold
more