Management has changed. I recommended this restaurant for a rehearsal dinner not knowing of the change. It took an hour to be served bread. One waiter for 22 persons while the new owner conversed rather than pitching in, saying it was the kitchen's fault.It was freezing in the front solarium type room and the flowers promised to the groom's mother were not on the tables. Well the food was good but one can imagine how badly I felt for recommending it.
Pros: location, valet parking, souffles
Cons: everything else
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