The sommelier was surpiringly rude, considering the rest of the staff was delightful. We found it odd that they don't open the bottle of wine at your table. Instead, they show you the bottle unopened, take it to the back, and open it in private, and allegedly taste it first as well. When we asked the sommelier about it, he was not only defensive, but arrogant and rude in his response... and almost refused to open the bottle at the table until we insisted. He was very unprofessional and very unbusinesslike. I loved this restaraunt but i most likely will never go back there because of the way he treated our party.
Pros: food, service
Cons: sommelier
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