I dined by myself and enjoyed the Carne Crudo as an appetizer. It was prepared very simply and beautifully. I had the duck breast with the olive sauce as my entree and my plate was polished with a few pieces of bread. I enjoyed the 1998 Produttori del Barbaresco for a very reasonable price. I am quite satisfied with this restaurant and recommend it to all.
Pros: Italian wine list, clean and comfortable, great menu
Cons: hard to find, cold ambiance
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