Dinner at Django was a relaxing and rewarding experience. The service was very attentive but not intrusive. The menu was not lengthy but had excellent variety.
The appetizer and dinner was a good size for sharing. The carmelized scallop
appetizer offered 11 small, succulent scallops. The special of the night, a brazed pork served in a bowl with rice, veggies, chicken bits and oysters, melted in your mouth. For dessert the goat cheese cheesecake was very flavorful and just the right size to end the meal.
The atmosphere is good for conversation.
A totally satisfying experience.
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