I have been going to Sevilla since I was in high school. The aroma of the garlic and herbs can be smelled from 7th Avenue South, and I start getting hungry. Every year we celebrate a friend's birthday there. Platters of food (meant for one but can feed an army!) Pitchers & pitchers of sangria (goes down smooth but packs a wallop.) I love the chicken in garlic sauce, seafood lovers go for the paella, but you can't fault the huge menu. Yes, it's a little dated in appearance. You may have to wait, but is that bad? The food - taste, amount, price - is what's packing them in.
Pros: Sangria!, Food, food, food, West Village
Cons: no parking, crowded, sometimes waiting
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