An Italian food glossary in the back of the menu - it would be easier to just put the meaning with the word. It only makes sense that if your client is not Italian, clearly they would be force to flip back and forth for each and every item on the menu. Food -highly priced with mediocre taste. Do not order a side of squash - baked for so long, its like biting into ceramic. Oxtail soup, tasted like it came from a can of Campbell's. Pasta turned out to be ordinary, nothing to differentiate from the rest. Too loud, felt like a flee market. Tiny tables put too close together, little privacy, not a great place for a date. Mediocre decor. As we sat down on at table, we immediately noticed the wine glass was fingerprint tinged. tsk-tsk. Waiters walk around from blank expressions to frowns on their faces.
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