I have a skin condition that does not allow me to eat spicy food, but Pam has found a way to let me enjoy Thai food again. Since the food is cooked to order special requests like mine are not a problem. My boyfriend is not a tofu fan, but he adores the flavor and texture of the tofu that Pam makes. We love the laid back atmosphere!
Pam's soups are truly magical, the Tom Kum Kai is delicate and buttery with coconut milk and lemongrass. The mee grob is sweet and crunchy with chunks of white meat chicken and a healthy portion of shrimp. Nathan's noodles is another favorite of mine. Soft noodles mingle with crisp vegetables in this vegetarian dish that is a sure hit with anyone who appreciates thai food. Give Pam's a try, you won't be disappointed.
Pros: Kind staff, Delicious food, Beautiful setting
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