Excellent. we ate at the bar. Laura was excellent! Great wine, service, and food! Carlos was also outstanding. We started w/ the Bosc pears w/ celery root, and feta - perfect combination (all Laura's reccomendations). Then we had manilla clams w/ fennel sausage - delicious, honey and toasted almond pork sausage w/ cabbage and carmelized apples - one of the cooks comes in on his day off and makes the sausage! We split the pork w/ hominy, plums, and pecan brown butter - perfectly seasoned. we tried a bunch of different wines - All of the wines were well structured and obviously carefully selected. We had the cheese plate - 3 delicately shaved cheeses and the chocolate pot de creme - OMG. It was excellent all the way around.
Pros: Wines by Glass, Service, Food to perfection
Cons: parking
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