The Cellar Bistro had a kitchy Italian romantic feel. There weren't many low-fat, healthy items on the menu, but the Dec. specials were GREAT! The minestrone was a bit limp (thin & watery, the veggies & pasta mushy), but our pear salad was divine! The black pepper shrimp tasted great but wasn't much on presentation. The stuffed chicken was the piece de resistance of the meal, & was FANTASTIC!!!!!!! The veggies & pasta that accompanied it were phenomenal as well. We split the red velvet cake for dessert, and while it is spelled out on the dessert menu be prepared as this is not a true red velvet cake. It was a plain brown devil's food cake with red frosting ~ BUT, it still tasted homemade and terrific, I took the leftovers home with me! We'll be back to try again, we enjoyed the cozy neighborhood feel.
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