My wife and I have eaten at Paradiso on several occasions and every time we go it gets better! It's like dining in Old City but without the crowds, traffic and lack of parking.We've had no problem getting in without a reservation during the week, but I would definately make one on weekends-it's pretty busy! The best part is you can make a reservation on line and that way there is no chance of it getting ""lost""! The Portions are a nice size, but not so huge you can't have a couple of courses. The wine list is pretty cool too. We've been able to have several different wines by the glass that we've only been able to get by the bottle in other restaurants and, the mark up doesn't seem to high. If you haven't been to Paradiso yet-add it to your list of to do's for 2006!
Pros: inexpensive, great wine
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