This is a really bad mexican restaurant. It is really designed to make money at the bar, devoted to pushing out the maximum number of tequila drinks. Food (even the basics, like tortillas and beans) is an afterthought, and hopelessly bad (and this, a few blocks from the Mission). Service is disorganized, decent wine is not offered, the valet parking mentioned on the website doesn't exist. Very loud and unpleasant. Had to argue with the hostess to get a decent table, when the restaurant was 90% empty. Write this off as a total loss. The sooner they go out of business and this space is recycled to new owners who will care about customers, the better.
Cons: wretched food, clueless service, unhelpful management
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