When there are so many great restaurants in and around downtown Minneapolis, I'm always amazed how a place like this can flourish. The space itself has no character, the servers are unpolished, and the food is sloppily prepared. I ordered the lobster ravioli which was burnt on the bottom and had way too much going on. The menu is unfocused. If you're looking for a restaurant where you can get bruschetta, fried calamari, a boring entree, and a tacked on dessert for 100 bucks, then this place is for you.
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