Not only is the food delectable, this place also does an excellent job of presenting the end results. The pork chop in a pomegranate sauce (the favorite at the table), the ahi tuna with spicy mustard aioli, and steak with passionfruit puree were all great, and the dessert (pear crisp, served a la mode - special for that day) was fingerlicking good.
While they do accommodate vegetarians with some small plates, and will rustle up a custom order of noodles with tofu (quite tasty, and there are even a few sauces to choose from), it's not exactly a vegetarians' wonderland.
The server was very gracious and did not rush us at all, even though we ended up staying almost 20 mins. past closing time.
Pros: food, service
Cons: north beach parking
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