I ate here on a busy Friday night with my boyfriend and another couple from out of town. I was slightly nervous since I had picked the restaurant based on recommendations from others and had never eaten here. I LOVED it. The staff was attentive and knowledgeable, our waitress suggested the best wine to compliment all of our meals perfectly. My talapia with cous cous was lovely, it simply melted in my mouth. The chef came out to talk to us afterwards which was very impressive (even though I heard this was the standard there and it made a great impression). It was an awesome restaurant experience overall.
Pros: great staff, ambience, great food
Cons: parking
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