Tabla used to be very good and deserved its high rating of 9.7 in the last few years. However, I noticed a big change during my last night visit: price is up by 10% in comparison to what it was just half a year ago and the quantity in each course is increased, but the quality is SIGNIFICANTLY LOWERED. I don't know whether they have changed their chef or just business strategy, either way it was definitely a terrible move -- a move that made this used to be distiniguished upscale restaurant to be one of the average New York restaurant. What a great pity!!!!
Pros: nice deco, pleasant service , still interesting foo
Cons: over priced, slow service, too big portion to be
more