I came here before attending a show and was suprised to find it quite empty. The steak was tasty and cooked perfectly-I shared the 22oz Beef Tenderloin in bordelaise sauce. Watch out for the plates, they heat the dinner plates to 400 degrees. I'd recommend getting additional sides of vegetables-the vegetables that were provided were a bit sparse and a bit dry-almost overcooked. The steak however made up for it, and the Brie appetizer was one of the better Brie spreads I've had.
Pros: Service, Parking
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