We got chocolate cake with buttercream frosting and raspberry filling. The filigree design was made with fudge frosting and the design was perfectly copied from the magazine picture I stole it from. The berries were up to their discretion and I think they made a very fun topper for us. Because we got round instead of square like the magazine picture, there was no extra cost for us.
And let me tell you it was SOOOO tasty! The cake was moist, the frosting was moist, it wasnt too sweet- yummy!
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