Looking to go during a slow time of evening so that service would not be an issue, since this restaurant always looks so busy (5pm on a Sunday). The place was empty and the service was terrible.
Frankly, it takes a lot for a meal to impress us. A good meal is what gets restaurants off the bench and on to the field. Good service, on the other hand, is what sets them apart from being below average to shining like professionals.
You will be made to feel that you aren't spending enough if the server's PPA is below $25. Also, the servers (waiters/food runners) serve across the table putting their elbows in people's faces and auctioning off food.
Pros: location
Cons: service, food
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