Nobu was a beautiful, if surprisingly small, space. My cocktail - a champagne-based martini - was one of the best (and most unique) I've ever had. The edamame had the tastiest large salt flakes sprinkled over the top. The table-runners were model gorgeous. But the sushi and tempura were only average. The latter had many interesting a la carte options (pumpkin!) but the batter was a bit heavy.
Pros: Unique cocktails, Great people-watching
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