Looking for something in the heartland that isn't deep fried to a golden brown? Does the phrase ""chicken-fried"" make you cringe? Then this is the place for you. French cuisine without the French attitude. Foie Gras and Steak au Poivre served with down-home hospitality and an amazing selection of wine primarily from...you guessed it, France! Stop in for brunch or a long relaxing dinner, replete with digestifs and something sweet from the adjoining bakery.
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