Loved everything we got... but it was too expensive for what we received. Appetizers were 4 oz and entrees were 8 oz... thats fine unless youre paying $17 for TWO scallops. Yeah, that is 8.50 per scallop. We had the crispy duck breast (amazing) and the NY strip (great!) but half the strip was fat which i thought a bit ridiculous as the steak was $28. I had screw top riesling for 5.5 a glass, not wanting to pay the $12 for something with a cork. All in all, we spent about $100 with tip. I really loved my food... but for that amount I expect a lot more than a scallop and fatty strip steak in a small, loud venue.
Pros: Menu changes daily, excellent flavors, new ingredients
Cons: small venue, LOUD, Too $$$
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