I was excited to try this place b/c the menu looked great. I was a bit disappointed. I started with a fig and goat cheese tart which was basically just a crispy pastry shell with some arugula, figs, and a few goat cheese crumbles laying inside it. Not what I expected and not very impressive. I had the short ribs ""tagine"" for an entree. They were about average for short ribs. Boyfriend had steak and said it was fine if a bit chewy. We split a chocolate dessert, I think it was bread souffle. It was tasty, but not memorable. Overall, this meal was fine and pleasant, but overpriced for the quality. I don't believe that this place warrants the extremely high ratings it gets in citysearch, zagats, etc.
Pros: good service, pleasant atmosphere
Cons: overpriced
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