how this place stays in business is beyond me. everything is overpriced -- drinks, wines, entrees, etc. our ""steamed halibut"" was bone dry, which I would've thought impossible. For $25+ an entree, I would expect a bit of creativity in terms of menu and/or presentation and a staff with at least a clue about the wine list ... but not here. the decor is crummy and there is no ambience. martinis were okay and maybe the sushi is better, but I'm in no hurry to find out.
Pros: decent martini
Cons: prices, decor
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