Lately, I've been sampling oysters up and down the coast. The ones served up here rank amongst the best. Definitely a good selection of east and west coast varieties. The happy hour oysters are reasonable. My favorite hot dish is the seasonal salmon with cherry sauce. The type of salmon varies monthly but it's always cooked to perfection, just under well done and always paired well with the sweet, tart flavor of the cherries. I don't get wowed by salmon but here. Overall, a great dining experience with nice decor, ambiance, and delicious seafood.
Pros: $5 valet or $3 lot
Cons: not cheap
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