The reviews already posted on this place must have been written by the owner. We found the food to be horrid, bland, greasy and over-priced. There were a total of eight tiny krills and six gritty clams and a handful of chopped up squid bits in our serving of paella for Four. The rice was burnt and soggy at the same time-a truly mind boggling feat! The $8 Ceasar salad consisted of pieces of wilted lettuce leaves drawned in a greasy and oddly lumpy dressing that was devoid of ANY taste. The octopus tapa was leathery and bland. The chorizo tapa tasted like Oscar Mayer wiener. The Serrano ham tapa had the taste and smell of some taxidermist's handywork. All in all, the swill we were served and paid $300 for last night bore no resemblance to the Spanish food we had while living in Spain.
Pros: nothing, nothing, nothing
Cons: food, lack of service, food
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